Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern ...
Interesting, I just don't have the patience for it right now.
This was more of a 2 1/2 - some bits were interesting, but there's only so many meat barbecues I'm interested in reading about. Also the library wanted it back - I mostly skimmed the last 1/2 of it. There were some interesting stories about native American foods. The whole time capsule feel of som...
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