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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... - Paul Bertolli, Richard Olney
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by: (author) (author)
Format: paperback
ISBN: 9781607740025 (1607740028)
Publisher: Ten Speed Press
Pages no: 456
Edition language: English
Bookstores:
Books by Richard Olney
Books by Paul Bertolli
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