The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant
by:
Hannah Miles (author)
Format: hardcover
ISBN:
9781849751377 (1849751374)
Publish date: August 11th 2011
Publisher: Ryland Peters & Small
Pages no: 144
Edition language: English
The recipes don't call for terribly hard-to-get items, and they look lush. Looking forward to getting my own copy and trying them out. My only quibble is the recipes don't often mention if they can be frozen. I still wish for a recipe book that allows for smaller quantities and/or if the batter c...