The Illustrated Guide to Pastry & Patisserie: The Home Cook's Bible with Step-By-Step Techniques, Over 330 Foolproof Recipes and 1500 Easy-To-Follow Photographs
Format: hardcover
ISBN:
9780754823421 (0754823423)
Publish date: May 16th 2013
Publisher: Lorenz Books
Pages no: 512
Edition language: English