The Improvisational Cook
Publish date: October 10th 2006
Publisher: William Morrow Cookbooks
Pages no: 400
Edition language: English
This is how I cook, using the recipe as a guideline. Having a writer who understands that and suggests alterations right there on the page, heaven. Plus the food is great, starting from fresh ingredients and going straight to something nourishing and delicious without a lot of excess fuss.