The Kimchi Chronicles: Korean Cooking for an American Kitchen
Publish date: August 2nd 2011
Publisher: Rodale Books
Pages no: 272
Edition language: English
I have watched the show and love Korean foods and spices, so I was really excited to get this book. Unfortunately the recipes I tried were less than expected. I tried foods that I have eaten many times before in our local Korea-town, and savored over the years. They lacked spice, or were too salty f...