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The Lazy Gourmet: Magnificent Meals Made Easy - Robin Donovan, Juliana Gallin, Joanne Weir
The Lazy Gourmet: Magnificent Meals Made Easy
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The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided... show more
The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table.As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
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Format: paperback
ISBN: 9781573446532 (157344653X)
ASIN: 157344653X
Publisher: Viva Editions
Pages no: 244
Edition language: English
Bookstores:
Community Reviews
Syahira's Literary Obsession
Syahira's Literary Obsession rated it
2.0
For those out there, do consider this book as a cheat guide for gourmet cooking. Its not wrong. Its possible. A quarter of the book is filled with a lot of cooking tips that are easy to follow for western cooking while the rest was recipes with wonderful fine names in it but simple enough instructio...
Other editions (4)
Books by Robin Donovan
Books by Joanne Weir
Books by Juliana Gallin
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