The Life of Rice: From Seedling to Supper
by:
Richard Sobol (author)
Follow a photographer to Thailand as he documents the life of rice—from planting ceremony to eating—in a compelling narrative with vivid color images.Rice is one of the most abundant and widely grown crops in the world today. In Thailand, rice is grown everywhere—and it is almost always a part of...
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Follow a photographer to Thailand as he documents the life of rice—from planting ceremony to eating—in a compelling narrative with vivid color images.Rice is one of the most abundant and widely grown crops in the world today. In Thailand, rice is grown everywhere—and it is almost always a part of every meal. Photographer Richard Sobol invites us on a journey to Thailand to explore the life of rice: from the beginning of the growing season at the Royal Plowing Ceremony, to the hard work of transplanting and harvesting the rice plants, and finally ending with a delicious dinner—of rice, of course! Illustrated with beautiful photographs of the farmers and rice fields of Thailand, this is a firsthand account of one of the world’s most valuable and important crops.
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Format: hardcover
ISBN:
9780763632526 (076363252X)
Publish date: September 28th 2010
Publisher: Candlewick Press
Pages no: 40
Edition language: English