The Low-Carb Cook's Meat Companion: The Definite Guide to Types and Cuts, Preparations and Cooking, with Over 100 Classic Recipes
by:
Keith Richmond (author)
Lucy Knox (author)
Format: hardcover
ISBN:
9780754815143 (0754815145)
Publish date: February 1st 2005
Publisher: Lorenz Books
Pages no: 225
Edition language: English