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The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease - John W. Baynes
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The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
by: (author)
Format: hardcover
ISBN: 9781573315319 (1573315311)
Publisher: New York Academy of Sciences
Pages no: 954
Edition language: English
Bookstores:
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