The Martha Stewart Living Cookbook: The New Classics
Format: ebook
ISBN:
9780307453341 (0307453340)
Publish date: May 5th 2008
Publisher: Clarkson Potter
Edition language: English
A great, wide resource... but it has some indexing issues.Best pate brise recipe EVER though. It is my go-to recipe for all pie doughs. The page is covered in flour.