The Meat Cookbook
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, "The Meat Cookbook" is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.50 step-by-step techniques on how to...
show more
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, "The Meat Cookbook" is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered
show less
Format: hardcover
ISBN:
9781465422873 (1465422870)
Publisher: DK Publishing (Dorling Kindersley)
Pages no: 320
Edition language: English
Log in with Facebook 
