The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France
When Carol Drinkwater and her fiancé, Michel, are given the opportunity to purchase ten acres of an abandoned olive farm in the South of France, they find the region's splendor impossible to resist. Using their entire savings as a down payment, the couple embark on an adventure that brings...
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When Carol Drinkwater and her fiancé, Michel, are given the opportunity to purchase ten acres of an abandoned olive farm in the South of France, they find the region's splendor impossible to resist. Using their entire savings as a down payment, the couple embark on an adventure that brings them in contact with the charming countryside of Provence, its querulous personalities, petty bureaucracies, and extraordinary wildlife. From the glamour of Cannes and the Isles of Lérins to the charm of her own small plot of land-which she transforms from overgrown weeds into a thriving farm-Drinkwater triumphantly relates how she realized her dream of a peaceful, meaningful life.
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Format: paperback
ISBN:
9780142001301 (0142001309)
Publish date: June 25th 2002
Publisher: Penguin
Pages no: 336
Edition language: English
Category:
Non Fiction,
Travel,
Autobiography,
Memoir,
Biography,
Cultural,
Food And Drink,
Food,
Biography Memoir,
France,
Foodie
Series: Olive series
I read this book because it was recommended in The Ultimate Reading List under the Travel section. Unfortunately, I had read it after very similar books on the list: Peter Mayle's A Year in Provence, Frances Mayes Under the Tuscan Sun and Chris Stewart's Driving Over Lemons. Like Mayles, Drinkwater ...
I can't get enough of these moving-and-starting-over stories; should my husband be worried? Here Drinkwater, a British actress, and her French producer boyfriend, Michel, impulsively buy an olive farm in the south of France. The property has an amazing view of the Mediterranean, many ancient olive t...