The Philosophy of Food
Format: ebook
ISBN:
9780520951976 (0520951972)
Publish date: February 1st 2012
Publisher: University of California Press
Pages no: 320
Edition language: English
This is a great collection, and I'm certainly glad that it is organized in the order as it is. The introduction lays a wonderful foundation for considering food via different philosophy routes; this is definitely an intro to excerpt for your food-themed humanities courses. The first few essays were ...