The Philosophy of Food
David M. Kaplan (Editor),Paperback - New Edition,Series: California Studies in Food and Culture, English-language edition,Pub by University of California Press
David M. Kaplan (Editor),Paperback - New Edition,Series: California Studies in Food and Culture, English-language edition,Pub by University of California Press
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Format: paperback
ISBN:
9780520269347 (0520269349)
Publish date: 2012
Publisher: University of California Press
Pages no: 312
Edition language: English
This is a great collection, and I'm certainly glad that it is organized in the order as it is. The introduction lays a wonderful foundation for considering food via different philosophy routes; this is definitely an intro to excerpt for your food-themed humanities courses. The first few essays were ...