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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub with Companion CD-ROM - Amanda Miron, Douglas R Brown
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub with Companion CD-ROM
by: (author) (author)
Format: ebook
ISBN: 9781601380807 (1601380801)
Publisher: Atlantic Publishing Group (FL)
Pages no: 560
Edition language: English
Bookstores:
Books by Amanda Miron
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM - Amanda Miron, Atlantic Publishing Company, Amanda Miron
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub with Companion CD-ROM - Amanda Miron, Douglas R Brown
Books by Douglas R Brown
Nine Heroes: Tales of Heroic Fantasy - W... Nine Heroes: Tales of Heroic Fantasy - Walter Rhein, Chris Morris, Janet Morris, A.L. Butcher, Shane Porteous, Teel James Glenn, Douglas R. Brown, R.A. McCandless, Jesse Duckworth, Tom Barczak
How to Open a Financially Successful Bed & Breakfast or Small Hotel - Lora Arduser, Douglas R Brown
Haccp & Sanitation in Restaurants and Fo... Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code - Lora Arduser, Douglas R Brown
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub with Companion CD-ROM - Amanda Miron, Douglas R Brown
The Rise of Cridon (the Light of Epertase, Book Three) - Douglas R Brown, Diane Dalton, Steve Murphy
How to Open a Financially Successful Bakery : With a Companion CD-ROM - Sharon L Fullen, Douglas R Brown
How to Open a Financially Successful Pizza & Sub Restaurant - Shri L Henkel, Douglas R Brown
How to Open a Financially Successful Bakery - Sharon L Fullen, Douglas R Brown
A Kingdom's Fall (the Light of Epertase, Book Two) - Douglas R Brown, Kara Klotz, Steve Murphy
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) - Douglas R Brown
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