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The Savory Way - Deborah Madison
The Savory Way
by: (author)
5.00 5
Format: hardcover
ISBN: 9780553057805 (0553057804)
Publisher: Bantam
Pages no: 444
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Cookbooks, Cooking, Vegetarian
Bookstores:
Community Reviews
SJane
SJane rated it
5.0 The Savory Way
text The Savory Way
Interesting and excellent recipes that are epicurian but not too difficult. My volume unfortunately has no picutres, which is one of my favorite things about cookbooks, but it doesn't matter. Still 5 stars worth. Oh, and these are vegetarian recipes, not that that should discourage carnivores.
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Other editions (2)
The Savory Way - Deborah Madison, Patricia Curtan, David Bullen
The Savory Way Recipeasel - Deborah Madison
Books by Deborah Madison
Vegetarian Cooking for Everyone - Deborah Madison
Local Flavors: Cooking and Eating from America's Farmers' Markets - Deborah Madison, Laurie Smith, Patrick McFarlin
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes - Deborah Madison
Edible: An Illustrated Guide to the World's Food Plants - National Geographic Society, Deborah Madison
What We Eat When We Eat Alone: Stories and 100 Recipes - Deborah Madison, Patrick McFarlin
Roots: The Definitive Compendium with more than 225 Recipes - Diane Morgan, Antonis Achilleos, Deborah Madison
Blithe Tomato - Mike Madison, Patrick McFarlin, Deborah Madison
Seasonal Fruit Desserts: From Orchard, Farm, and Market - Deborah Madison
Vegetable Soups from Deborah Madison's Kitchen - Deborah Madison
The Seasonal Jewish Kitchen: A Fresh Take on Tradition - Amelia Saltsman, Staci Valentine, Deborah Madison
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Admitted Dilettante SJane
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