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The Science of Food: An Exploration of What We Eat and How We Cook - Community Reviews back

by Marty Jopson
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Elentarri's Book Blog
Elentarri's Book Blog rated it 7 years ago
text The Science of Food by Marty Jopson
TITLE: The Science of Food: An Exploration of What We Eat and How We Cook AUTHOR: Marty Jopson DATE PUBLISHED: 2017 FORMAT: Hardcover ISBN-13: 9781782438380 ______________________ Marty Jopson has written a short, easily digestible book on the science behind cooking food and kitchen ...
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