The Science of Food: An Exploration of What We Eat and How We Cook
by:
Marty Jopson (author)
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the...
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What
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ASIN: B074M95WZW
Publisher: Michael O'Mara
Pages no: 224
Edition language: English
TITLE: The Science of Food: An Exploration of What We Eat and How We Cook AUTHOR: Marty Jopson DATE PUBLISHED: 2017 FORMAT: Hardcover ISBN-13: 9781782438380 ______________________ Marty Jopson has written a short, easily digestible book on the science behind cooking food and kitchen ...
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