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The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
The Science of Good Food: The Ultimate Reference on How Cooking Works
by: (author) (author)
Format: paperback
ISBN: 9780778801894 (0778801896)
Publisher: Robert Rose
Pages no: 576
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Science, Cookbooks, Cooking
Bookstores:
Other editions (1)
The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
Books by Andrew Schloss
Homemade Soda - Andrew Schloss
Homemade Liqueurs and Infused Spirits: Make Your Own Limoncello, Grand Marnier, Bailey's, and 152 Other Innovative Flavor Combinations - Andrew Schloss
Fire It Up: 400 Recipes for Grilling Everything - Andrew Schloss, David Joachim
Cooking Slow: Recipes for Slowing Down and Cooking More - Andrew Schloss, Alan Benson
Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook - Andrew Schloss, Ken Bookman
Amazing (Mostly) Edible Science: A Famil... Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen - Andrew Schloss
One Pot Cakes - Andrew Schloss, Ken Bookman
One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan - Andrew Schloss
Art of the Slow Cooker: 80 Exciting New Recipes - Andrew Schloss, Yvonne Duivenvoorden
Fire It Up: 400 Recipes for Grilling Eve... Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss, Alison Miksch
Books by David Joachim
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions - David Joachim
Fire It Up: 400 Recipes for Grilling Everything - Andrew Schloss, David Joachim
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World - Kevin Gillespie, David Joachim
Prevention's Health Guaranteed Cookbook: Customized Eating Plans For Men, Women, And Dieters; Maximum Nutrients And Minimum Fat; The Ultimate In Taste! - David Joachim, From the Food Editors of Prevention Magazine Health Books
The Tailgater's Cookbook - David Joachim
Luscious Low-Fat Desserts - Marie Oser, David Joachim, Bonita Fladger-Wadell
The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country - David Joachim
Eating Italy: A Culinary Adventure through Italy's Best Meals - Jeff Michaud, David Joachim
A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast - David Joachim, Men's Health Magazine
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