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The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
The Science of Good Food: The Ultimate Reference on How Cooking Works
by: (author) (author)
Format: hardcover
ISBN: 9780778802051 (0778802051)
Publisher: Robert Rose
Pages no: 624
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Science, Cookbooks, Cooking
Bookstores:
Other editions (1)
The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
Books by Andrew Schloss
Fire It Up: 400 Recipes for Grilling Everything - Andrew Schloss, David Joachim
Homemade Soda - Andrew Schloss
Homemade Liqueurs and Infused Spirits: Make Your Own Limoncello, Grand Marnier, Bailey's, and 152 Other Innovative Flavor Combinations - Andrew Schloss
Fire It Up: 400 Recipes for Grilling Eve... Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss, Alison Miksch
Mastering the Grill: The Owner's Manual for Outdoor Cooking - Andrew Schloss, David Joachim, Alison Miksch
Almost from Scratch: 600 Recipes for the New Convenience Cuisine - Andrew Schloss
The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions - Andrew Schloss
Dinner's Ready - Andrew Schloss, Ken Bookman
While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta - Andrew Schloss, Ken Bookman
Books by David Joachim
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions - David Joachim
Fire It Up: 400 Recipes for Grilling Everything - Andrew Schloss, David Joachim
Prevention's Healthy Weeknight Meals in Minutes - David Joachim, Prevention Magazine, Jean Rogers, Sara Swan
Rustic Italian Food - Marc Vetri, David Joachim, Mario Batali
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving - Nick Malgieri, David Joachim
Il Viaggio Di Vetri: A Culinary Journey - Marc Vetri, David Joachim
Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy - David Joachim
A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time (Man, a Can... Series) - David Joachim, Men's Health Magazine
A Man , A Can, A Plan - David Joachim
Fire It Up: 400 Recipes for Grilling Eve... Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss, Alison Miksch
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