The Taste of France: A Dictionary of French Food & Wine
by:
Klaus Boehm (author)
Fay Sharman (author)
Format: hardcover
ISBN:
9780395325612 (0395325617)
Publish date: September 1st 1982
Publisher: Houghton Mifflin Harcourt (HMH)
Pages no: 320
Edition language: English