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The Well-Seasoned Wok - Martin Yan
The Well-Seasoned Wok
by: (author)
4.00 10
Martin Yan, Keith Ovregaard (Photographer),Hardcover, English-language edition,Pub by MJF Books
Martin Yan, Keith Ovregaard (Photographer),Hardcover, English-language edition,Pub by MJF Books
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Format: hardcover
ISBN: 9781567312522 (1567312527)
Publisher: MJF Books
Pages no: 192
Edition language: English
Category:
Food And Drink, Cookbooks
Bookstores:
Community Reviews
Allusion is not Illusion
Allusion is not Illusion rated it
4.0
text
I learned one of my favorite techniques, red-braising, from this book.
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Other editions (1)
The Well-Seasoned Wok - Martin Yan, Pauline Phung, Keith Ovregaard
Books by Martin Yan
Chinese Cooking For Dummies - Martin Yan
The Joy of Wokking - Martin Yan
The Chinese Chef - Martin Yan The Chinese Chef - Martin Yan
Everybody's Wokking - Martin Yan
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World - Martin Yan
A Tradition of Soup: Flavors from China's Pearl River Delta - Teresa M. Chen, Martin Yan
Martin Yan's Feast: The Best of Yan Can Cook - Martin Yan
The Well-Seasoned Wok - Martin Yan
Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand - Martin Yan
Martin Yan Quick and Easy - Martin Yan
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Allusion is not Illusion
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