The Wild Vegetarian Cookbook
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
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Format: hardcover
ISBN:
9781558322141 (1558322140)
Publish date: May 1st 2002
Publisher: Harvard Common Press
Pages no: 544
Edition language: English
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