The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking
by:
W. Wise (author)
David B. Wise (author)
Format: hardcover
ISBN:
9780448006390 (0448006391)
Publish date: October 28th 1971
Publisher: Grosset & Dunlap
Pages no: 1329
Edition language: English