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Thomas H. Parliment's Books back

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Thermal Generation of Aromas - Thomas H. Parliment
Thermal Generation of Aromas
by Thomas H. Parliment (author)
publisher: American Chemical Society publish date: May 5th 1989
format: hardcover pages: 560
language: English
ISBN: 0841216827 (9780841216822)
Food Flavors and Chemistry - Royal Society of Chemistry, Royal Society of Chemistry, Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment, Cynthia Mussinan, ACS Food Chemistry Division
Food Flavors and Chemistry
by Royal Society of Chemistry (author), Royal Society of Chemistry (author), Fereidoon Shahidi (author), Arthur M. Spanier (author), Thomas H. Parliment (author), Cynthia Mussinan (author), ACS Food Chemistry Division (author)
publisher: Royal Society of Chemistry publish date: October 29th 2001
format: hardcover pages: 666
language: English
ISBN: 0854048758 (9780854048755)
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes - Thomas H. Parliment
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes
by Thomas H. Parliment (author)
publisher: American Chemical Society publish date: May 5th 1994
format: hardcover pages: 494
language: English
ISBN: 084122742X (9780841227422)
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