Totally Cheese Cookbook (Totally Cookbooks Series)
by:
Helene Siegel (author)
It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivative. In TOTALLY CHEESE, it adds richness, texture and taste to everything it touches: scrambled eggs...
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It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivative. In TOTALLY CHEESE, it adds richness, texture and taste to everything it touches: scrambled eggs become an omelette, flatbread becomes pizza, noodles become pasta. And as always, Helene brings a new twist to old favorites like cheeseburgers and cheesecake.
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Format: paperback
ISBN:
9780890878941 (0890878943)
Publish date: October 1st 1999
Publisher: Celestial Arts
Pages no: 96
Edition language: English
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 by Helene Siegel, now listed on BookLikes)