Two Asian Kitchens: Recipes from Australia's Master Chef
The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history–hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavors and...
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The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history–hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavors and experiences of his own life as a migrant in Australia.
show less
Format: hardcover
ISBN:
9781864711356 (1864711353)
Publish date: July 1st 2011
Publisher: Random House Australia
Pages no: 240
Edition language: English
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