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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
by: (author) (author) (author)
Format: hardcover
ISBN: 9781936941032 (1936941031)
Pages no: 256
Edition language: English
Bookstores:
Books by Annie Schlechter
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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
Folk Art Needlepoint: 20 Projects Adapted from Objects in the American Folk Art Museum - Ruth Peltason, Annie Schlechter, Karyn Gerhard
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
Books by Christopher Boswell
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
Books by Elena Goldblatt
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Christopher Boswell, Elena Goldblatt, Annie Schlechter
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