Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
by:
Connie Sarros (author)
Format: paperback
ISBN:
9780071627566 (0071627561)
Publish date: September 11th 2009
Publisher: McGraw-Hill
Pages no: 224
Edition language: English
More for kids really than this adult. Not really all that impressed with it, not one to add to the wishlist. The recipies aren't bad but they're quite basic. It also is quite geared to a US audience so some of the suggested supplies are quite difficult to obtain in Ireland.
When I first found out I had Celiac disease, my mom bought me this cookbook as a gift. Well, it's been a while now and I think I've pretty much tried everything in the book. I like that these recipes are easy to follow and take only 30 - 40 minutes to prepare most things, with the exception of bre...
More for kids really than this adult. Not really all that impressed with it, not one to add to the wishlist. The recipies aren't bad but they're quite basic. It also is quite geared to a US audience so some of the suggested supplies are quite difficult to obtain in Ireland.
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