Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Format: hardcover
ISBN:
9780671667962 (0671667963)
Publish date: September 6th 1991
Publisher: Summit Books
Pages no: 254
Edition language: English
Journalist Raymond Sokolov sets out to examine the origins of commons foods and dishes. Fascinating mix of anthropology, linguistics, genetic research, and gastronomy.