Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Format: ebook
ISBN:
9781603580120 (1603580123)
Publish date: January 15th 2008
Publisher: Chelsea Green Publishing Company
Pages no: 187
Edition language: English
Category:
Non Fiction,
Reference,
Food And Drink,
Food,
Science,
Environment,
Health,
Cookbooks,
Sustainability,
Cooking,
Nutrition,
Beer,
Brewing
Wild fermentation“The focus of this book is the basic processes of transformation, which mostly involve creating conditions in which naturally occurring wild organisms thrive and proliferate. Fermentation can be low-tech. These are ancient rituals that humans have been performing for many generation...
I have made sauerkraut, kimchi, pickles, etc.... and have many more plans to continue with my fermentation experiments. I love the way the author detail his experiments and encourages the reader to develop his own taste. One of my favorite all time inspirational food preparation books.
I believe this is more of a dip in book not a read strait through book. Every place I've opened too I've learned something amazing about microbes and history. Very cool.
13 years ago
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