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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World - Carolynn Carreno
Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
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Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with... show more
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
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Format: hardcover
ISBN: 9780848730055 (0848730054)
Publisher: Oxmoor House
Pages no: 192
Edition language: English
Category:
Food And Drink, Cookbooks, Cooking
Bookstores:
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