Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
by:
Wolfgang Puck (author)
Format: ebook
ISBN:
9780547349077 (0547349076)
Publish date: September 9th 1998
Publisher: Houghton Mifflin Harcourt (HMH)
Pages no: 304
Edition language: English