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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago - Wolfgang Puck
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago
by: (author)
Format: paperback
ISBN: 9780395935200 (0395935202)
Pages no: 304
Edition language: English
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Other editions (3)
Books by Wolfgang Puck
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