Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a...
show more
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
show less
Format: hardcover
ISBN:
9780801430534 (0801430534)
Publish date: November 1st 1994
Publisher: Cornell University Press
Pages no: 262
Edition language: English
Log in with Facebook 
