An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue (American Palate)
by:
Rick McDaniel (author)
Format: kindle
ASIN: B00CP97MSM
Publish date: May 7th 2013
Publisher: The History Press
Pages no: 240
Edition language: English