An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue
by:
Rick McDaniel (author)
Format: paperback
ISBN:
9781609498085 (1609498089)
Publish date: September 5th 2012
Publisher: The History Press
Pages no: 240
Edition language: English