Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition: Simplified Math for Culinary Professionals
by:
Jones (author)
Terri Jones (author)
Format: ebook
ISBN:
9780470145913 (0470145919)
Publish date: September 24th 2007
Publisher: John Wiley & Sons
Pages no: 240
Edition language: English