Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen
by:
Sang An (author)
Leah Koenig (author)
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade,...
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such
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Format: Hardcover
ISBN:
9781452127484 (1452127484)
Publisher: Chronicle Books
Pages no: 352
Edition language: English
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