Europe Meat Snacks Market is predicted to reach USD 4.59 billion by 2025 owing to the growing awareness concerning healthy lifestyle along with rise in demand for healthier protein snacks. Meat snacks are made by marinating meat in a curing solution and drying it. The curing solution contains antimicrobial effects preventing the growth of harmful bacteria. Meat processed in this way offers a unique flavor and extends the shelf life of meat snacks.

The strong flavor of meat snacks is accredited to the concentrating effects of the moisture removal process. Meat snacks manufacturing process comprises initial meat preparation, preparing of curing solution, meat processing and curing, and quality checking & packaging.

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The demand for meat snacks in Europe is predicted to rise speedily since the Europe meat snacks industry is still in its growing stage. The emergence of Jack Link's jerky product has changed the landscape of Europe meat snacks market. Also the growing demand for Jerky has gained traction for major snack manufacturers in this region. The introduction of various product forms like handmade sausage crisps is projected to impact the market remarkably in the forecast period.

The supermarkets and hypermarkets are the favored distribution sources for manufacturers due to bulk buying. Speedy growth of e-commerce portals with home delivery services is estimated to outshine the existing distribution dynamics, thereby restricting the growth of hypermarkets and supermarkets.

The rise of European meat snack industry is primarily attributed to the increase in demand for animal protein, rising meat consumption and inclination towards convenience food. Nevertheless, the factors restraining the growth of the market are stringent regulatory compliances, volatile beef prices and change in consumer preferences. The Europe meat snack market is also facing new trends like increase in merger & acquisition, emergence of gourmet meat snacks brand, and rise in demand for beverages with unique flavors.

European meat processing sector is largely dependent on wide commercial retail chains, which leads an aggressive price competition forcing meat processors to reduce margins gradually. This occurs in spite of growing cost of fodder due to increase in raw materials. Despite everything, Europe is facing an upward trend in consumer spending on meat and meat products. Since the price hike affected the consumers’ demand, the meat processors were also forced to reduce margins significantly for stabilizing price increases in consumers’ part.

European meat snacks industry is categorized on the basis of product, distribution channel, and region. Based on product, the market is divided into Jerky, Meat Sticks, Pickled Sausages, Ham Sausages, Pickled Poultry Meat, and others. On the basis of distribution channel, the market is divided into convenience stores, supermarkets &hypermarkets, grocery stores, restaurants, and others.

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Regionally, European meat snack market is segmented as Germany, United Kingdom, France, Italy, Switzerland, Austria, Spain, Belgium & Luxembourg, Netherlands, Russia, Turkey, and Rest of Europe. Owing to New Product Development(NPD) and presence of major manufacturers, Germany is projected to dominate the market in the forecast period.

The prominent players in Europe meat snacks industry are Bell Group, Cremonini Group, IZICO, Jack Link's Europe GmbH, King Elite Snacks, Kepak Group, Danish Crown, Nutreco N.V., Windau, Kerry Group, MeatSnacks Group, CampoFrio Foods Group, Espuna, Citterio, and Winterbotham Darby.

Market Segment:

Europe Meat Snacks Product Outlook (Revenue, USD Million, 2014 - 2025)
• Jerky
• Meat Sticks
• Pickled Sausages
• Ham Sausages
• Pickled Poultry Meat
• Others

Europe Meat Snacks Distribution Channel Outlook (Revenue, USD Million, 2014 - 2025)
• Convenience Stores
• Supermarkets & Hypermarkets
• Grocery Stores
• Restaurants
• Others

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Europe Meat Snacks Country Outlook (Revenue, USD Million, 2014 - 2025)
• Germany
• UK
• France
• Italy
• Switzerland
• Austria
• Spain
• Belgium & Luxembourg
• Netherlands
• Russia
• Turkey
• Rest of Europe 

The global Savory Snacks Market size is expected to value at USD 218.44 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand for packaged food, which is marginally processed and has a longer life span. Increasing health awareness among young population coupled with rising consumer pro-activeness towards health problems are some of the major contributing factors for sustained market growth over the forecast period. Changing food patterns is one of the essential factor responsible for expansion of savory snacks industry, in the recent years.

Other factors such as changing lifestyle preferences, growing demand for convenience food, and need for maximizing limited leisure time, are expected to fuel market growth in the upcoming years. Globally, the savory snacks market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest for research and development in the market of savory snacks.

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Increasing demand for savory snacks over the traditional or ethnic food products in the global market is estimated to expand reach of savory snacks industry over the next seven years. However, rising safety concerns in regards to health hazards with excessive consummation of the products coupled with the substantial use of additives and artificial flavors is significantly hampering market growth.

Shifting trends towards convenience food among young population is responsible for market expansion during the forecast period. Growing focus towards convenience food products with longer shelf life, savory taste, texture, product quality, and the nutritional content, has led to development of innovative packaging solution by prominent industry players. Such factors are substantially escalating market performance of the savory snacks market, in the recent years.

The savory snacks industry is broadly categorized into four major segments based on the product type such as potato chips, extruded snacks, nuts & seeds, and popcorn. The potato chips is considered as one of the fastest growing segment in the market of savory snacks with substantial revenue generation in the last few years. Growing popularity of the potato chips segment is attributed to the introduction of new flavors and roasted potato chips with health benefits. The extruded snacks segment has also witnessed substantial growth owing to the inclusion of healthy ingredients.

The savory snacks market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies processed food industry, changing food patterns, increasing demand for convenience food products, introduction innovative snacks flavors, and existence of well-established manufacturing infrastructure in the region.

Asia-Pacific region is predicted to hold major market share in the savory snacks industry with massive growth in forecast period. Countries such as India, China and Japan are leading the Asia-Pacific market with increasing demand for packaged food, rising per capita income, ever-growing population, and significant investment by leading industry players considering potential growth opportunities in the region.

The key players in the savory snacks market are PepsiCo, Inc., Kraft Foods, Inc., Kellogg, Inc., CALBEE, Inc., ConAgra Foods, Inc., Diamond Foods LLC, The Hain Celestial Group, Inc., General Mills, Inc., Arca Continental, S.A.B. de C.V., and Blue Diamond Growers Co.

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Market Segment:

Product Outlook (Revenue, USD Billion, 2014 - 2025)
• Potato Chips
• Extruded snacks
• Nuts & Seeds
• Popcorn
• Others

Distribution Channel Outlook (Revenue, USD Billion, 2014 - 2025)
• Supermarket/Hypermarket
• Independent Retailers
• Convenience Stores
• Service Station
• Others

Flavor Outlook (Revenue, USD Billion, 2014 - 2025)
• Roasted/Toasted
• Barbecue
• Spice
• Beef
• Others

Regional Outlook (Revenue, USD Million, 2014 - 2025)
• North America
• U.S.
• Europe
• UK
• Spain
• Asia Pacific
• China
• Japan
• India
• Central & South America
• Brazil
• Middle East & Africa

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Khaman recipe | खमण is a very popular Indian recipe for breakfast. This is easy vegetarian breakfast recipes and is very common in the state of Gujrat. Khaman Recipe | खमण - north Indian breakfast recipe is easy to make and light on stomach.

Khaman is also called as dhokla | ढोकला and these are interchangeably used. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color, whereas Khaman is typically made from Chickpeas gram and is yellow in color. The process to make both the dishes is similar as both are made with a fermented batter derived from rice and split chickpeas. Khaman or Dhokla can be eaten for breakfast,as a main course, as a side dish, or as a snack.

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast, Snack

Cuisine Indian

Servings 20 Peice

Equipment

Steamer

Ingredients

200 Gms Gram flour | बेसन or 2 cups

2 Cups Water

2 Tsp Salt | नमक

1 Tsp Citric Acid / निम्बू का सत

2 Tbsp Cooking oil | तेल

2 Tsp Eno

2 Tbsp Cooking oil | तेल

2 Tsp Black mustard | राइ

5 Peice Green chilli | हरी मिर्च Split and cut

10 Peice Curry leaves / मीठा नीम

1 Cup Water

2 Tbsp Sesame seeds roasted / सेंका तिल

1 Tsp Salt / नमक

4 Tsp Sugar / शक्कर

Coriander / हरा धनिया For garnishing

Instructions

Take gram flour and 2 cups of water and mix well

Add salt, citric acid and vegetable oil in the batter and Traditional indian vegetarian recipes mix well

Pour in water in the steamer and put it on heat

Grease cake tin / plate with oil. Add eno to the batter and pour the batter to it

Close the steamer and steam for 15 minutes

Take a fry pan and bring cooking oil to heat

Fry Green chilli, Sesame seeds, Curry leaves, Black mustard and pour in 1 cup water

Add salt and sugar and take a boil

Take out khaman from the steamer and pour in the spice mix water on top of it

Cut Khaman peices as desired and it is ready to serve

Sabudana Khichdi | साबूदाना खिचड़ी

Sabudana Khichadi Recipe is a Indian vegetarian dish mainly used in fariyal. Sabudana Khichdi | साबूदाना खिचड़ी is a perfect Faryali snack. It has all the flavour of Sweet, Spice and sour and can be used in Vrat or upavas.

Prep Time 10 mins

Cook Time 15 mins

Resting time 4 hrs

Total Time 4 hrs 25 mins

Course Breakfast, Snack

Cuisine Indian

Servings 6 Plates

Equipment

Mixer

Ingredients

1 Cup Sabudana | साबूदाना

1 Cup Roasted peanuts / सिकी हुई मूंगफली

2 Qty Boiled potato / उबले हुए आलू

2 Tbsp Ghee | देशी घी

2 Tsp Cumin seeds | जीरा

3 Qty Green chilli | हरी मिर्च Chopped

1 Inch Ginger | अदरक Chopped

1 Tsp Black pepper / काली मिर्ची

2 Tsp Rock salt / सेंधा नमक

1 Qty Lemon / नींबू

2 Tsp Sugar | चीनी

Instructions

Soak the sabudana in water for 2 hours, drain the water and keep it for two hours |साबूदाने को पानी में २ घंटे भिगो के रखे, पानी निथार ले और २ घंटे के लिए छोड़ दे

Grind roughly the roasted peanuts | सीके हुए मूंगफली के दानो को दरदरा पीस ले

Boil the potato and cut into pieces | आलू को उबाल के टुकड़े काट easy vegetarian breakfast recipes ले

Take ghee in Kadhai | बघार के लिए कढ़ाई में घी लेवे

Add in cumin seed, green chili and ginger, add potato once these are roasted | इसमें जीरा हरी मिर्च एवं अदरक दाल के भुने, भुनने पर कटे हुए आलू मिलाये

Add black pepper, soaked sabudana, Rock salt, Lemon juice and peanut powder and switch off the flame | काली मिर्ची, साबूदाना, सेंधा नमक, निम्बू का रसएवं मूंगफली दाना मिलाये और गैस बंद कर दे

Take a pan and boil water in it, sabudana khichadi needs to be cooked for 10 mins on steam | एक बर्तन में पानी उबले और साबूदाना खिचड़ी की कढ़ाई इस के ऊपर रख दे, खिचड़ी तो 10 मिनट भाप पे पकाना हे

Add sugar, mix well and keep it for 2 mins | आखरी में शक्कर दाल के हिलाये और २ मिनट के लिए छोड़ दे

Garnish with pomegranate seeds and coriander | अनार दाना और धनिया पत्ती से सजाये और परोसे

Banana Chips | केले Rajasthani recipes की चिप्स

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Snack

Cuisine Indian

Servings 250 Gms

Ingredients

6 Nos Raw Banana | कच्चे केले

Oil / तेल for deep fry

For Spice mix / मसाले के लिए

1 Tsp Salt | नमक

1 Tsp Black salt | काला नमक

1 Tsp Black pepper / काली मिर्ची

1.5 Tsp Powders sugar | पीसी शक्कर

Instructions

Peel of the partial skin of raw banana, dont peel off complete skin, some portion of green should be visible

Take oil for cooking and put it on high flame

Once the oil comes to smoke point, slice the banana in it with the help of chips slicer

Keep the flame high and keep stirring the chips occasionally, Chips will be cooked once the bubbles stop appearing in oil

Take out the Chips from the oil and sprinkle the masala mix on it, chips is ready to serve