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The Financial Ingredient in Foodservice Management (A NIFI textbook) - John L. Bolhuis
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The Financial Ingredient in Foodservice Management (A NIFI textbook)
by: (author)
Format: paperback
ISBN: 9780669000092 (0669000094)
Publisher: Houghton Mifflin College Div
Pages no: 211
Edition language: English
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Books by John L. Bolhuis
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