The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger...
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EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.—From the Introduction
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Format: paperback
ISBN:
9781416548874 (1416548874)
Publish date: November 3rd 2009
Publisher: Simon & Schuster
Pages no: 368
Edition language: English
I've heard a lot about the Moosewood cookbooks since I started on a more plant-based diet, but this is the first I've picked up. There were tons of tasty sounding recipes and I enjoyed the introductory sections on ingredients and definitions. Although I can already tell I'll be coming back to this a...
Dullest of the Moosewood books, so far. Tofu, beans, grains and healthy leafy goodness, sure, but not much I feel inspired to make. Disappointing.
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