100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Publish date: 2016-02-02
Pages no: 320
Edition language: English
Part history and part memoir, 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le presents an anthropological survey of foods from our ancestor's diets to our modern diets. I learned much from the science presented in the book, really enjoyed Stephen Le's persona...