All about Braising: The Art of Uncomplicated Cooking
by:
Molly Stevens (author)
Format: ebook
ISBN:
9780393241181 (0393241181)
Publish date: October 17th 2004
Publisher: W. W. Norton & Company
Pages no: 496
Edition language: English
This is one of my absolute favorite cookbooks, especially in the colder months when all you want is to have something hot simmering on the stove or in the oven. Braises just scream "comfort food" to me, and almost every culture has braised dishes in their cuisine. There's great international represe...