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American Cooking: Creole and Acadian - Peter S. Feibleman, Anthony Blake, Richard Jeffery
American Cooking: Creole and Acadian
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Time-Life Books, New York, 1973. Soft Cover Metal Coil Binding. 6x9" 152 Pgs. Soft cover Recipe Book only. The Recipe Booklet was designed for use in the kitchen. It contains more than 150 recipes for all courses including Pickles and Preserves, Breads, Desserts and Candies as well as Drinks.... show more
Time-Life Books, New York, 1973. Soft Cover Metal Coil Binding. 6x9" 152 Pgs. Soft cover Recipe Book only. The Recipe Booklet was designed for use in the kitchen. It contains more than 150 recipes for all courses including Pickles and Preserves, Breads, Desserts and Candies as well as Drinks. Explains what is Creole
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Format: Spiral-bound
Publisher: Time-Life Books
Pages no: 152
Edition language: English
Category:
Food And Drink, Cookbooks, Cooking
Series: Time-Life Foods of the World
Bookstores:
Other editions (1)
American Cooking: Creole and Acadian - Peter S. Feibleman, Anthony Blake, Richard Jeffery
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