Arabesque: Modern Middle Eastern Food
by:
Greg Malouf (author)
Lucy Malouf (author)
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', co-written with Lucy Malouf, is a much-loved guide...
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Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.
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Format: hardcover
ISBN:
9781740664394 (1740664396)
Publish date: 2006-11-01
Publisher: Hardie Grant Books
Pages no: 400
Edition language: English
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