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Auguste Escoffier's Books back

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A guide to modern cookery - James B. Herndon, Auguste Escoffier
A guide to modern cookery
by James B. Herndon (author), Auguste Escoffier (author)
format: kindle pages: 906
language: English
ASIN: B00A0OJ0E8
Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines (Les recettes d'Auguste Escoffier) (French Edition) - Auguste Escoffier, Pierre-Emmanuel Malissin
Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines (Les recettes d'Auguste Escoffier) (French Edition)
by Pierre-Emmanuel Malissin (author), Auguste Escoffier (author)
publisher: Syllbaire éditions publish date: November 26th 2013
format: kindle pages: 34
language: English
ISBN: 9782365042536
ASIN: B00GY2JYU0
2000 Favourite French Recipes - Auguste Escoffier
2000 Favourite French Recipes
by Auguste Escoffier (author)
ISBN: 1850516944 (9781850516941)
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery - Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by R.J. Kaufmann (author), H.L. Cracknell (author), Auguste Escoffier (author)
publisher: Mayflower Books publish date: March 1st 1979
format: hardcover pages: 646
language: English
Recettes de Compotes, Confitures et Gelées (La cuisine d'Auguste Escoffier) (French Edition) - Auguste Escoffier, Malissin, Pierre-Emmanuel
Recettes de Compotes, Confitures et Gelées (La cuisine d'Auguste Escoffier) (French Edition)
by Malissin, Pierre-Emmanuel (author), Auguste Escoffier (author)
publisher: Syllabaire Editions publish date: February 3rd 2013
format: kindle pages: 35
language: English
ISBN: 9782365041850
ASIN: B00BAWXNYW
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) - Auguste Escoffier, Roland Bilheux
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series)
by Roland Bilheux (author), Auguste Escoffier (author)
publisher: Houghton Mifflin Harcourt publish date: January 5th 1998
format: hardcover pages: 224
language: English
Recettes de Cuisine Traditionnelle de Poissons (Poissons d'eau douce, de mer, Coquillages et Crustacés) (La cuisine d'Auguste Escoffier, les intégrales) (French Edition) - Auguste Escoffier, Pierre-Emmanuel Malissin
Recettes de Cuisine Traditionnelle de Poissons (Poissons d'eau douce, de mer, Coquillages et Crustacés) (La cuisine d'Auguste Escoffier, les intégrales) (French Edition)
by Pierre-Emmanuel Malissin (author), Auguste Escoffier (author)
publisher: Syllabaire Editions publish date: June 12th 2013
format: kindle pages: 232
language: English
ISBN: 9782365042420
Recettes de Cuisine Traditionnelle de Viande de Porc (French Edition) - Auguste Escoffier, Pierre-Emmanuel Malissin
Recettes de Cuisine Traditionnelle de Viande de Porc (French Edition)
by Pierre-Emmanuel Malissin (author), Auguste Escoffier (author)
publisher: Syllabaire Editions publish date: June 10th 2013
format: kindle pages: 63
language: English
ISBN: 9782365042390
A guide to modern cookery - Auguste Escoffier
A guide to modern cookery
by Auguste Escoffier (author)
format: kindle pages: 903
language: English
ASIN: B007EIH8AG
Illustrated Escoffier - Auguste Escoffier
Illustrated Escoffier
by Auguste Escoffier (author)
publisher: Hamlyn, 192 pages, Hardcover" /> publish date: October 30th 1989
format: hardcover pages: 192
ISBN: 1871307724 (9781871307726)
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