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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery - Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
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Format: hardcover
Publisher: Mayflower Books
Pages no: 646
Edition language: English
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Books by Auguste Escoffier
Books by H.L. Cracknell
Books by R.J. Kaufmann
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