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Baking and Pastry: Mastering the Art and Craft - editions back

by Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft: Instructor's Manual - Culinary Instit
Baking and Pastry: Mastering the Art and Craft: Instructor's Manual
by Culinary Instit (author)
language: English
ISBN: 0764549812 (9780764549816)
Baking and Pastry - Wucius Wong
Baking and Pastry
by Wucius Wong (author)
publisher: John Wiley & Sons Inc publish date: December 8th 2006
format: hardcover pages: 232
language: English
ISBN: 0470140097 (9780470140093)
Baking & Pastry, Principles Of Form & Design, And How Baking Works Set - Culinary Institute of America
Baking & Pastry, Principles Of Form & Design, And How Baking Works Set
by Culinary Institute of America (author)
language: English
ISBN: 047022990X (9780470229903)
Baking and Pastry - Colette Peters
Baking and Pastry
by Colette Peters (author)
publisher: John Wiley & Sons Inc publish date: February 20th 2006
format: hardcover
language: English
ISBN: 0470048468 (9780470048467)
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